Currently, the vast majority of washing systems for these items rely on large amounts of caustic soda and nitric acid, resulting in scale formation or material corrosion.
Why?
Caustic soda has historically been the detergent of choice, especially in the dairy sector, just as nitric acid has been considered the ultimate descaler. It can be considered an effective approach, but not an efficient one.
Effectiveness + Efficiency + Productivity
Nowadays, companies think in terms of efficiency. It is no longer enough to just achieve a result; how it is achieved is increasingly important. The efficiency of a process represents a significant part of a company’s competitiveness in the market.
And you, do you work effectively or efficiently?
Today, washing procedures are available that allow you to reduce both the number of products used and their total amount per wash.
Returning to the example of cheese molds, with caustic soda the minimum usage concentration is 2.0% w/v (20 g per liter of solution).
Now it is possible to use a more specific procedure with a dedicated formulation at 0.5% w/v (5 g per liter of solution).
The efficiency of your washing systems provides a substantial advantage:
- Do you want to know how to make your washing procedures more efficient?
- Do you want to know how to optimize the use of formulated products in your company?
- Do you want to reduce the environmental impact of your washing operations?
What are you waiting for? Do not hesitate to contact our group of Specialized Technicians!
Every day, hundreds of companies rely on GEM Chimica’s specialized technical services in Food Sanitation to optimize their processes.
