We know that in food industry, parasites and rodents can be an alarming threat, therefore, since we take care of your products’ safety, we’re specialised in management and environmental sanitation.
In every food production process, companies have to carry out.
According to hygiene standards, in every production or transformation process, companies have to carry out an evaluation on the risks of the presence of rodents or parasites.
We’re certified Pest Control according to European Law UNI EN 16636:2015 which states the requirement for pest control management.
Working with a certified partner means:
- pay attention to the causes of the problem and prevent it;
- sensitivity to the environment, thanks to the use of sustainable products, reduction in the use of toxic baits;
- staff training and awareness.
