We know that in food industry, parasites and rodents can be an alarming threat, therefore, since we take care of your products’ safety, we’re specialised in management and environmental sanitation.
In every food production process, companies have to carry out.
According to hygiene standards, in every production or transformation process, companies have to carry out an evaluation on the risks of the presence of rodents or parasites.
We evaluate the critical area, the activity and the buildings, then we formulate a pest control plan.
We’re certified Pest Control according to European Law UNI EN 16636:2015 which states the requirement for pest control management.